Start your day with a rich and relaxing breakfast at the hotel, featuring a selection of local products, homemade pastries, and fresh delights from the region.
Spend the morning at your leisure on the beautiful beach of Soverato, a coastal gem on the Ionian Sea. Whether you choose to take a dip in the crystal-clear waters, sunbathe, or simply enjoy the calm seaside ambiance, it’s the perfect setting for a slow, rejuvenating start.
At lunchtime, you’ll head to Brezza Fish & Chill, the refined seaside restaurant led by Michelin-starred chef Luca Abbruzzino. Here, contemporary flair meets the authenticity of the sea, with dishes that celebrate fresh, local ingredients in elegant and surprising ways. Expect a sophisticated yet relaxed dining experience right by the water.
After this indulgent lunch, return to the hotel for some rest and to prepare for a special evening.
In the late afternoon, we’ll travel to the Castello di Squillace, a panoramic hilltop fortress steeped in history. Here, you’ll take part in an exclusive show-cooking experience: expert chefs will demonstrate traditional Calabrian recipes, transforming local ingredients into culinary artistry. The evening concludes with a tasting session of regional specialties, all set within the evocative atmosphere of the castle—an unforgettable blend of history, flavor, and spectacle.