We absolutely loved this trip. It was such a joy to see Dasa and to get to know some of the local people. Everyone was incredibly warm and welcoming—we were even stopped at one point by two women who asked whether we were eating well, which perfectly captured the genuine hospitality we felt throughout our stay. We especially enjoyed the cooking classes and loved spending time with the spice girls; in fact, I think you could offer even more of those experiences because they were such a highlight. I could watch Eva cook all day. The tours were both fun and informative, and I especially enjoyed the cheese-making. The good-bye dinner was a truly wonderful send-off. Being included in the music, the celebration, and the large “puppets” made for such a memorable and amazing experience. I would like to offer a few comments about the accommodations. We were prepared for a rustic experience, so that itself was not a concern; however, the main challenge for us was the level of cleanliness and maintenance in the space where we stayed. We were in the former doctor’s home and used the brown bathroom. When we arrived, the toilet seat was broken, and we had to remove the top in order to keep the seat in place. In addition, the stucco on the ceiling was falling, leaving white dust on the bathroom surfaces and on our belongings, including towels and toothbrushes, so we eventually had to remove our things from the room. At one point the lightbulb went out, and we ended up sharing the other bathroom with our flat mate, which was in much better condition. While we did not use the kitchen since there was so much wonderful food, the ceiling in the kitchen is also beginning to fall as well. I had requested an extra pillow, but since one was not available, I used a blanket instead. Unfortunately, the blanket appeared quite old and did not seem fresh, with a noticeable musty smell. We also understand that clothes dryers may not be available, but some of our tour mates mentioned that their towels smelled as though they had not dried properly, which made them uncomfortable enough to use their clothing or even paper towels to dry off. It may be helpful to have the towels professionally cleaned or refreshed on a more regular basis. One final suggestion for future guests would be to mention in the pre-trip information which personal items may not be provided in the homes, such as hair dryers, so travelers can come better prepared. I share these comments in the spirit of being helpful, as the warmth of the people and the overall experience were truly special. Thank you for everything, we hope to be able to spend time with you and in Dasa again soon.

there are two changes that would have made this trip even better-hold the welcome party the second nite, so we could meet the people of dasa first before the party-it felt too much like "enforced fun" to have it so soon. in contrast, the final party was everything one could have hoped for-the gigantes, the folk instruments, the dancing-loved it! the wednesday morning market was very interesting, especially the spit-roasted chickens! getting some of them for participants' lunch, and then using the broth from left-overs for a cooking session would have been very nice. and a change from the cold cuts. otherwise, everything else was as advertised. and i must say how happy i was to be paired with the housemates i had-we were very simpatico and i don't know how you matched us but was very glad you did!

We had a Great time in Dasa. People were awesome , food was fantastic and all venues were clean. Thank you Eva and Harper

We had an absolutely wonderful time on this tour! Every detail was thoughtfully planned, and the entire experience felt authentic, welcoming, and unforgettable. The people we met along the way were warm, friendly, and incredibly knowledgeable, making each stop even more special. The accommodations were unique, charming, and full of character—each one added to the experience in its own way. (The bed at the Naples hotel was a bit firm for my personal preference, but everything else about the stay was lovely.) The food was truly outstanding—delicious, abundant, and a perfect introduction to the local cuisine. We especially loved the cooking classes and the opportunity to learn about regional specialties and traditions firsthand. It made the trip feel immersive and personal rather than just a typical tour. This was an enriching, memorable experience from start to finish, and we would enthusiastically recommend this tour to anyone looking for a fun, flavorful, and culturally rich adventure!

We had a great time, delicious food, comfortable accommodations and made memories to last a lifetime! Thank you