Breakfast at the hotel.

By private transfer, the group will travel to a local Monte Poro winery: Casa Comerci. Here you will, of course, taste the delicious local wine while learning about its cultivation and production.

The secret behind Casa Comerci is that, not only do they make some of our favorite Calabrian wine, they also cook some of the best food we’ve ever eaten! You’ll have a chance to try it for yourself with a big lunch together.

Return to Tropea, with some free time to digest. Don’t wander too far, though! In the evening, you’ll be taken on a sunset boat tour (and aperitivo!) to see the stunning Costa Degli Dei: The Coast of the Gods from the sea.

Return to the hotel.

Breakfast at the hotel.

This is personally our favorite day, because we get to meet you in person! You’ll travel by private transfer to Eva’s hometown of Dasà where she will teach you how to make fresh homemade pasta.

After a brief walking tour of the village, we’ll reconvene for lunch so that we can eat the delicious pasta we made together! Eva’s family and friends will cook and prepare a host of southern specialties they’re eager to share, such as fried zucchini flowers, ‘nduja, ragù, Mamma Rosa’s meatballs and eggplants, local cheeses and salami, “nacatole,” almond cookies, and more!

Return to the hotel.

Breakfast at the hotel.

After checking out of the hotel, the group will be taken to the National Pollino Mountain Park, where you will enjoy a wine tasting and light lunch at the Magna Graecia Vini Vineyard to sample the viticulture of mountainous northern Calabria.

In nearby Morano Calabro, you will check into la locanda del parco,a charming residence in the mountains of northern Calabria! After getting settled in, the group will spend the afternoon exploring the village.

Return to the hotel for a dinner made from the incredible, fresh on-site produce.

Breakfast at the hotel.

You will spend the day visiting Civita, one of the unique Albanian communities in Italy. For over 600 years, the Arbresche people who inhabit this stunningly beautiful land have been perfecting their unique cuisine.

At Ristorante Kamastra you will learn how to make Dromsa, one of the most unusual and magical types of pasta in Italy, before enjoying a lunch together.

Return to the hotel for dinner.

Breakfast in the hotel, and departure by private transfer for Lamezia Terme airport & train station. A presto!